Marshmallow Cake

Ingredients

• Servings: 8
• 1/2 (10.5 ounce) package marshmallows
• 1/2 cup milk
• 1 (8 ounce) package cream cheese, softened
• 1 egg yolk
• 1/2 lemon, juiced
• 1 cup heavy cream
• 1 (9 inch) prepared graham cracker crust

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 3 hrs 20 mins


• in a saucepan on low heat, combine marshmallows and milk. cook until marshmallows are melted, and mixture starts to boil. remove from heat.
• in a large bowl, beat cream cheese until smooth. stir in egg yolk. fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain. stir in lemon juice.
• in a large bowl, beat cream until soft peaks form. fold the whipped cream into the cream cheese mixture until no streaks remain. spread into graham crust. refrigerate for 3 hours.