no bake sugar free cheese cake
Ingredients
- Servings: 1
- 1 3/4 cups graham cracker crumbs
- 1/2 cup butter
- 1/2 teaspoon ground cinnamon
- 1 (.6 ounce) package sugar free lemon flavored jell-o®
- 1 cup boiling water
- 1 (8 ounce) package reduced fat cream cheese
- 2 teaspoons vanilla extract
- 1 cup frozen light whipped topping, thawed
Recipe
Preparation Time: 15 mins
Ready Time: 15 mins
- preheat oven to 350 degrees f (175 degrees c). in a medium bowl, combine graham cracker crumbs, butter and cinnamon. mix well and press into the bottom of a 9 inch square pan. bake in preheated oven for 8 to 10 minutes. remove from oven and allow to cool.
- dissolve lemon gelatin in boiling water. let cool until thickened, but not set. in a large bowl, beat cream cheese and vanilla until smooth. blend in lemon gelatin. fold in whipped topping.
- pour filling into crust. sprinkle top with graham cracker crumbs. refrigerate over night.
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