no bake sugar free cheese cake

Ingredients

• Servings: 1
• 1 3/4 cups graham cracker crumbs
• 1/2 cup butter
• 1/2 teaspoon ground cinnamon
• 1 (.6 ounce) package sugar free lemon flavored jell-o®
• 1 cup boiling water
• 1 (8 ounce) package reduced fat cream cheese
• 2 teaspoons vanilla extract
• 1 cup frozen light whipped topping, thawed

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• preheat oven to 350 degrees f (175 degrees c). in a medium bowl, combine graham cracker crumbs, butter and cinnamon. mix well and press into the bottom of a 9 inch square pan. bake in preheated oven for 8 to 10 minutes. remove from oven and allow to cool.
• dissolve lemon gelatin in boiling water. let cool until thickened, but not set. in a large bowl, beat cream cheese and vanilla until smooth. blend in lemon gelatin. fold in whipped topping.
• pour filling into crust. sprinkle top with graham cracker crumbs. refrigerate over night.