Ooey Gooey Butter Cake

Ingredients

• Servings: 16
• 1 (15.25 ounce) package yellow cake mix
• 2 eggs
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 1 (16 ounce) package confectioners' sugar, plus more for dusting
• 1 (8 ounce) package cream cheese, softened
• 2 eggs

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 1 hr 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• mix cake mix and 2 eggs together in a bowl. add butter and vanilla extract; mix until batter is smooth and thick. spread batter into the prepared baking dish.
• beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
• bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. cool cake completely. sprinkle more confectioners' sugar over cooled cake.