Pineapple Pecan Cake

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon baking soda
• 2 eggs, beaten
• 1 (15 ounce) can crushed pineapple, with juice
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan.
• sift together the flour, sugar and baking soda. stir in the eggs, pineapple and vanilla, mixing until blended. fold in pecans. pour batter into prepared pan.
• bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.