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Tuesday, August 23, 2016

Potato Pancakes With An Eastern Twist - Gluten-free

Ingredients

  • Servings: 3
  • 1 cup grated potato
  • 1/2 cup chopped fresh parsley
  • 1/3 cup diced tomato
  • 1/3 cup chickpea flour (besan)
  • 1 egg
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garam masala
  • 1/8 teaspoon ground black pepper
  • salt to taste
  • 2 tablespoons cooking oil

Recipe

    Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins

  • stir potato, parsley, tomato, chickpea flour, and egg together in a bowl until well-combined. stir in cumin, garam masala, black pepper, and salt until batter is thick and evenly-mixed.
  • heat oil in a large skillet over medium heat. working in batches, drop batter by the heaping tablespoon into hot skillet and cook, turning once, until lightly browned on each side, about 6 minutes.

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