ricotta cheese pancakes

Ingredients

• Servings: 2
• 3 tablespoons all-purpose flour
• 2 teaspoons splenda® granular
• 1 teaspoon baking powder
• 1/4 cup egg substitute
• 1/2 cup nonfat ricotta cheese
• 2 ounces fresh blueberries

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• in a bowl, combine flour, splenda, and baking powder. stir in egg substitute and ricotta cheese until well blended. gently fold in blueberries.
• pour 1/4 cup batter hot griddle for each pancake. cook until form on top, then turn to brown other side. serve immediately with choice of condiments.