ricotta cheese pancakes
Ingredients
- Servings: 2
- 3 tablespoons all-purpose flour
- 2 teaspoons splenda® granular
- 1 teaspoon baking powder
- 1/4 cup egg substitute
- 1/2 cup nonfat ricotta cheese
- 2 ounces fresh blueberries
Recipe
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 25 mins
- in a bowl, combine flour, splenda, and baking powder. stir in egg substitute and ricotta cheese until well blended. gently fold in blueberries.
- pour 1/4 cup batter hot griddle for each pancake. cook until form on top, then turn to brown other side. serve immediately with choice of condiments.
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