Silver White Cake
Ingredients
- Servings: 1
- 2 1/4 cups cake flour
- 1 1/2 cups white sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup shortening
- 1 cup milk
- 1 teaspoon vanilla extract
- 4 egg whites
Recipe
Preparation Time: 30 mins
Cook Time: 40 mins
Ready Time: 1 hr 20 mins
- preheat oven to 350 degrees f (175 degrees c). grease and flour baking pan; 9x13 inch, or 2 round 9 inch pans.
- in a large bowl, measure flour, sugar, baking powder, salt, shortening, milk and the vanilla into a large mixing bowl. beat 2 minutes on high speed, scraping bowl occasionally.
- in a large glass or metal mixing bowl, beat egg whites until stiff peaks form. fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
- pour batter into pan(s), bake 9x13 inch cake for 35 to 40 minutes. if using 9 inch rounds, bake 30 to 35 minutes. a toothpick inserted into the cake will come out clean.
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