Six Egg Pound Cake
Ingredients
- Servings: 1
- 1 1/2 cups butter
- 6 eggs
- 3 cups all-purpose flour
- 2 1/2 cups white sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 3/4 cup milk
Recipe
- grease and flour a tube or bundt pan. do not preheat oven.
- in a medium bowl, mix flour, baking powder and salt. set aside.
- in a large bowl, cream butter and sugar until light and fluffy. add eggs one at a time, mixing well each time. add vanilla.
- add flour mixture alternately with milk. beat until smooth. pour batter into tube or bundt pan.
- place cake into cold oven, set the temperature to 350 degrees f (175 degrees c) and bake for 60 to 90 minutes, or until toothpick inserted into center of cake comes out clean.
- top with confectioners sugar or glaze.
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