Six Egg Pound Cake

Ingredients

• Servings: 1
• 1 1/2 cups butter
• 6 eggs
• 3 cups all-purpose flour
• 2 1/2 cups white sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons vanilla extract
• 3/4 cup milk

Recipe

• grease and flour a tube or bundt pan. do not preheat oven.
• in a medium bowl, mix flour, baking powder and salt. set aside.
• in a large bowl, cream butter and sugar until light and fluffy. add eggs one at a time, mixing well each time. add vanilla.
• add flour mixture alternately with milk. beat until smooth. pour batter into tube or bundt pan.
• place cake into cold oven, set the temperature to 350 degrees f (175 degrees c) and bake for 60 to 90 minutes, or until toothpick inserted into center of cake comes out clean.
• top with confectioners sugar or glaze.