Whipped Cream Cake I

Ingredients

• Servings: 1
• 1 cup heavy whipping cream
• 1 cup white sugar
• 2 eggs
• 1 1/2 cups cake flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract

Recipe

• sift and measure flour. add salt and baking powder, and sift again.
• whip the cream until stiff. drop in eggs one at a time, and beat until light and fluffy. add sugar and vanilla, and beat again. add sifted ingredients gradually to mixture; beat well after each addition. pour batter into greased 9 inch round pan.
• bake at 350 degrees f (175 degrees c) for 35 minutes.