Whipped Cream Cake I
Ingredients
- Servings: 1
- 1 cup heavy whipping cream
- 1 cup white sugar
- 2 eggs
- 1 1/2 cups cake flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Recipe
- sift and measure flour. add salt and baking powder, and sift again.
- whip the cream until stiff. drop in eggs one at a time, and beat until light and fluffy. add sugar and vanilla, and beat again. add sifted ingredients gradually to mixture; beat well after each addition. pour batter into greased 9 inch round pan.
- bake at 350 degrees f (175 degrees c) for 35 minutes.
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