Ingredients
- Servings: 1
- 2 2/3 cups white sugar
- 2 cups butter
- 8 eggs
- 8 tablespoons milk
- 1 teaspoon vanilla extract
- 3 1/2 cups cake flour
Recipe
- separate the eggs. beat the whites to stiff peaks, and reserve the yolks.
- in a large bowl, cream sugar and butter or margarine. beat in egg yolks. stir in milk and vanilla. add flour, 1 cup at a time. fold in stiffly beaten egg whites. pour batter into well greased large tube pan.
- bake for 90 minutes at 325 degrees f (165 degrees c).
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