Aunt Mary's Ice Box Cake

Ingredients

• Servings: 1
• 1 (12 ounce) package vanilla wafers, crushed
• 1 1/2 cups confectioners' sugar
• 1/2 cup butter
• 2 eggs
• 1 (16 ounce) container whipped topping (such as cool whip®)
• 1 (8 ounce) can crushed pineapple
• 1 cup chopped pecans (optional)

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• grease a 9x13-inch pan.
• spread half the crushed wafers in the prepared pan.
• beat confectioners' sugar and butter together in a bowl using an electric mixer until creamy; add eggs and whipped topping. beat until fully incorporated. fold pineapple and pecans into mixture. pour pineapple mixture over crushed wafers; top with remaining crushed wafers. refrigerate until set, about 24 hours.