Peach Cobbler Dump Cake Ii

Ingredients

• Servings: 1
• 1 (29 ounce) can sliced peaches, drained, juice reserved
• 1 (6 ounce) package peach flavored jell-o® mix
• 1 (18.25 ounce) package yellow cake mix
• 1/2 cup butter
• 1/2 cup water

Recipe

Preparation Time: 5 mins Cook Time: 1 hr

Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c).
• place peaches in bottom of 9x13 cake pan. sprinkle dry peach gelatin over peaches. sprinkle dry cake mix over gelatin. cut up butter and distribute over cake mix. pour 1 cup of reserved peach juice and 1/2 cup of water over the top.
• bake in the preheated oven for 60 minutes, or until the top is browned.