Raw Apple Cake

Ingredients

• Servings: 1
• 3/4 cup vegetable oil
• 2 eggs
• 2 cups sugar
• 2 1/2 cups all-purpose flour
• 3 cups chopped granny smith apples
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 teaspoons baking soda
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1 pinch salt
• 2 1/2 cups confectioners' sugar

Recipe

• preheat oven to 350 degrees f(175 degrees c). grease and flour a 9x13 inch pan.
• chop apples finely and place into a large bowl. in a separate bowl, beat eggs and oil together and pour over apples. let stand while mixing the dry ingredients.
• in a medium bowl, mix sugar, flour, 1 teaspoon salt, cinnamon, nutmeg and baking soda. fold into apples, eggs and oil and mix well. batter will be thick.
• pour into prepared 9x13 inch pan, and bake at 350 degrees f ( 175 degrees c) for 45 minutes. once cool frost with cream cheese icing.
• to make cream cheese frosting: in a medium bowl, combine cream cheese, milk, vanilla and pinch of salt. gradually add sugar, beating until frosting is smooth. add additional milk, 1 tablespoon at a time, until frosting is desired consistency.