Alice's Easy Blueberry Cake

Ingredients

• Servings: 16
• 2 1/2 cups all-purpose flour
• 1 1/2 cups white sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 eggs, beaten
• 2 teaspoons vanilla extract
• 2 cups fresh blueberries
• 2 teaspoons all-purpose flour, or as needed
• 2 tablespoons butter, melted
• 2 tablespoons white sugar, or more to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). grease and flour a 9x13-inch baking dish.
• sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.
• toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. pour batter into prepared baking dish.
• bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.