Botercake (butter Cake)

Ingredients

• Servings: 1
• 1 1/8 cups butter, softened
• 1 1/4 cups white sugar
• 1 1/4 teaspoons vanilla sugar
• 2 tablespoons grated lemon zest
• 1 tablespoon white sugar
• 1 teaspoon salt
• 5 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour one 10 inch loaf pan.
• mix grated lemon rind with 1 tablespoon sugar.
• beat butter and sugar with vanilla sugar and lemon rind until the mixture becomes white and fluffy. add eggs one at a time mixing after each one.
• mix flour and baking powder together and then carefully fold into the butter and egg mixture. pour batter into prepared loaf pan.
• bake cake for 60 to 75 minutes or until a knife inserted in the middle comes out clean.