avocado lime cheesecake
Ingredients
- Servings: 1
- 1 1/2 cups heavy whipping cream
- 3/4 cup white sugar
- 1 1/2 ripe avocados, peeled and pitted
- 2 (3 ounce) packages cream cheese, softened
- 1/2 cup fresh lime juice
- 1 (8 inch) prepared graham cracker crust
Recipe
Preparation Time: 20 mins
Cook Time: 5 mins
Ready Time: 3 hrs 35 mins
- heat cream in a small saucepan until small appear around edges. remove from heat and stir sugar into cream until it dissolves. transfer to a medium bowl and allow to cool.
- combine avocado and cream cheese in a food processor and blend until smooth. add lime juice and process until smooth; whisk into the cooled cream mixture.
- fill an ice cream maker with the avocado mixture, and freeze according to the manufacturer's instructions for making ice cream.
- spoon avocado mixture into the prepared pie crust; smooth surface with a spatula. freeze until solid, at least 2 hours. let cheesecake sit at room temperature until slightly softened yet firm enough to slice before serving, 10 to 15 minutes.
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