Pollock Cakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 400 g pollock
• 2 small carrots
• 2 small potatoes
• 1 teaspoon salt
• 4 eggs
• 3 tablespoons coconut flour
• 3/4 cup coconut milk
• 1 tablespoon coconut oil

Recipe

• 1 in a food processor, grind the pollock, carrots & potato together.
• 2 add in the eggs, salt, coconut flour & coconut milk and mix well.
• 3 heat some coconut oil in a pan and scoop some of the mixture inches it might be a bit liquid, but if you let the bottom brown properly, you should be able to (carefully) flip it over. cook until nice and brown on both sides.