Banana Cake I

Ingredients

• Servings: 3
• 3 cups cake flour
• 1 teaspoon baking powder
• 1 1/8 teaspoons baking soda
• 3/4 cup unsalted butter
• 2 1/4 cups white sugar
• 3/4 teaspoon salt
• 3 eggs
• 1 1/2 cups mashed bananas
• 6 tablespoons buttermilk
• 1 teaspoon vanilla extract

Recipe

• preheat oven to 375 degrees f ( 190 degrees c). grease and flour 3, 9-inch round cake pans.
• sift the flour with the baking powder and soda.
• in a large bowl, cream together the butter or margarine, sugar, and salt. add eggs one at a time to the creamed mixture, beating well after each addition.
• add alternately to the creamed mixture the flour mixture, the bananas, and the buttermilk. add vanilla, and mix well. pour into the well greased pans.
• bake in a preheated 375 degrees f (190 degrees c) oven for 30 to 40 minutes. let cake cool and frost with your choice of icings.