Banana Frittata
Ingredients
- Servings: 3
- 1/2 cup all-purpose flour
- 1 pinch salt
- 2 tablespoons white sugar
- 1/4 cup milk
- 2 eggs
- 2 large bananas, sliced
- 2 tablespoons vegetable oil
- 1/2 tablespoon butter
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
- in a bowl, combine the flour, salt and sugar. gradually pour in the milk, stirring constantly, until a smooth batter is formed. add the eggs, one at time, stirring well each addition. stir in sliced bananas.
- heat oil and butter in a nine inch non-stick skillet over medium heat. pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. when the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. sprinkle with sugar and serve warm.
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