cake and ice cream cake

Ingredients

• Servings: 1
• 1 (10 inch) angel food cake
• 1/2 gallon strawberry ice cream

Recipe

Preparation Time: 30 mins Ready Time: 3 hrs 30 mins


• take ice cream out of freezer to soften. it should be easy to spread and not melted.
• rip the angel food cake into chunks (about 2 inches). place a layer of cake on the bottom of one 9 or 10 inch tube pan. spread a layer of the softened ice cream on top. repeat layers until cake and ice cream are gone.
• put cake in freezer for at least 2 to 3 hours. when ready to serve remove cake from freezer and place cake a serving dish, removing pan.