old fashioned crumb cake

Ingredients

• Servings: 12
• 1 cup white sugar
• 1 1/2 cups all-purpose flour
• 1/2 cup butter, cut into pieces
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 teaspoon baking soda
• 1 pinch salt
• 1 cup buttermilk
• 1 egg, lightly beaten

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 7x11 inch baking pan or casserole dish.
• combine sugar, flour and butter. use a fork to cut butter in until mixture resembles coarse crumbs. set aside 1/2 cup of this mixture to use as topping.
• to the remaining flour mixture, add cinnamon, cloves, baking soda and salt. lightly stir in the buttermilk and egg. pour batter into prepared pan. sprinkle cake with reserved topping.
• bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.