caramel apple cake
Ingredients
- Servings: 1
- 3/4 cup butter
- 1 1/3 cups packed brown sugar
- 1 3/4 teaspoons ground cinnamon
- 1 cup pecan halves
- 2 granny smith apples - peeled, cored and cut into wedges
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 1/4 teaspoons salt
- 3/4 cup water
Recipe
Preparation Time: 25 mins
Cook Time: 30 mins
Ready Time: 1 hr 5 mins
- preheat oven to 375 degrees f (190 degrees c).
- in a 9 inch pan, melt 3 tablespoons butter. sprinkle 1/3 cup brown sugar and 1/4 teaspoon of the cinnamon. arrange twelve pecan halves, then the apple wedges (as you would for a pineapple upside-down cake. chop remaining pecans and set aside.
- in a small bowl, mix flour, baking soda, salt and 1 1/2 teaspoons cinnamon. set aside.
- beat 3/4 cup butter and sugar until smooth and fluffy. stir in water. add flour mixture and mix just until combined. fold in reserved nuts.
- spread batter evenly over apples and bake in preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
- cool 10 minutes, then invert serving plate.
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