cherry almond pound cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package cherry chip cake mix
• 1 (21 ounce) can cherry pie filling
• 2 teaspoons almond extract
• 2 eggs
• 1 cup confectioners' sugar
• 1/4 teaspoon almond extract

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 2 hrs


• preheat an oven to 350 degrees f (175 degrees c). grease and lightly flour a bundt or tube pan.
• combine the cake mix, pie filling, almond extract, and eggs in a large bowl. mix thoroughly by hand until well moistened. pour batter into prepared pan.
• bake in preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. cool on rack for 15 minutes; invert cooled cake serving plate. cool completely.
• whisk together the confectioners' sugar and 1/4 teaspoon almond extract in a small bowl. add drops of water until glaze is drizzling consistency. spoon glaze over cooled cake.