Sock It To Me Cake Ii

Ingredients

• Servings: 1
• 1 (18.25 ounce) package butter cake mix
• 4 eggs
• 2 cups sour cream
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2/3 cup vegetable oil
• 1 cup chopped pecans
• 1/2 cup butter
• 1 cup white sugar
• 1/2 cup buttermilk
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3/4 cup packed brown sugar

Recipe

• mix together the cake mix and eggs. fold in the sour cream. mix in the vanilla, 1 cup sugar, oil and pecans.
• pour half of batter into a 9 x 13 inch pan. combine the ground cinnamon and brown sugar. sprinkle over the batter. pour the other half of the batter over top.
• bake at 350 degrees f (175 degrees c) for 50 minutes.
• to make icing: bring to a boil 1/2 cup butter or margarine, 1 cup sugar, buttermilk and baking soda. prick cake all over with fork and pour hot icing on cake.