Cream Cake

Ingredients

• Servings: 1
• 2 eggs
• 3/4 cup white sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup heavy whipping cream

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x9-inch square pan.
• beat eggs in a small bowl until very thick. add the sugar and the vanilla, beating well.
• combine the flour, baking powder, and salt. add the flour mixture in three parts, alternating with the whipping cream, mixing until combined. pour the batter into the prepared pan.
• bake in preheated oven until a toothpick inserted near the center comes out clean, 30 to 40 minutes.