Cream Cheese Pound Cake Ii

Ingredients

• Servings: 1
• 1 (8 ounce) package cream cheese
• 1 1/4 cups butter, softened
• 3 1/2 cups white sugar
• 7 egg yolks
• 2 teaspoons butter flavored extract
• 2 2/3 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 7 egg whites

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch bundt pan. sift together the flour, baking powder and salt. set aside.
• in a large bowl, cream butter, cream cheese, and sugar until light and fluffy. beat in egg yolks one at a time. beat in the butter flavoring. beat in the flour mixture.
• in a large glass or metal mixing bowl, beat egg whites until stiff peaks form. fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. fold the egg whites into the batter. pour into greased and floured bundt pan.
• bake at 350 degrees f (175 degrees c) for about 1 hour, or until a toothpick comes out clean.