Butterkuchen

Ingredients

• Servings: 1
• 2 (.25 ounce) packages dry yeast
• 1/2 cup water
• 3/4 cup milk
• 1/2 cup white sugar
• 1 teaspoon salt
• 1/2 cup butter
• 4 cups all-purpose flour
• 3 eggs
• 1/2 cup butter
• 1 cup white sugar
• 1/2 teaspoon ground cinnamon

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 2 hrs


• butter a 9x13 inch pan and set aside. in a small mixing bowl, dissolve yeast in warm water. let stand until creamy, about 10 minutes. place milk, 1/2 cup sugar, salt and 1/2 cup butter in saucepan. heat until sugar dissolves and butter melts. cool to lukewarm. add dissolved yeast and set aside.
• in large bowl combine flour, eggs and yeast mixture. stir until smooth and blended. pour into a buttered 9x13 inch pan, spreading dough evenly. let rise in warm place for 45 minutes. meanwhile, preheat oven to 375 degrees f (190 degrees c).
• in a small bowl, combine 1/2 cup butter, 1 cup sugar and 1/2 teaspoon cinnamon. mix together and sprinkle over the dough. bake in preheated oven for 30 minutes, or until the top is golden and syrupy.