Lori's White Bread Cake

Ingredients

• Servings: 1
• 1 cup shortening
• 3 cups white sugar
• 6 eggs
• 3 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1 dash vanilla extract
• 1 cup buttermilk
• 1 pinch salt

Recipe

• preheat oven to 325 degrees f (165 degrees c). grease and flour bundt pan.
• in a medium bowl, sift flour, soda and salt. set aside.
• in a large bowl, cream shortening and sugar until light and fluffy. add eggs one at a time, mixing well with each addition.
• add flour mixture and mix in well.
• add buttermilk and vanilla, and combine.
• pour into prepared bundt pan. bake at 325 degrees f (165 degrees c) for 1 hour or until bottom is golden and pick inserted into center comes out clean.