Donna's Pound Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1/4 cup white sugar
• 1 cup vegetable oil
• 1 (8 ounce) container sour cream
• 4 eggs
• 1 tablespoon lemon extract

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 2 hrs 15 mins


• pre-heat oven to 325 degrees f (165 degrees c). grease and flour a 9 or 10 inch tube cake pan.
• in a large bowl, combine cake mix and sugar. make a well in the center, and pour in oil, sour cream, eggs and lemon extract. beat on low speed until blended. scrape bowl, and beat 4 minutes on medium speed. pour batter into prepared pan.
• bake 40-45 minutes, or until cake when tested with a toothpick comes out clean. cool in pan 15 minutes. flip out and finish cooling on rack. store in covered container.