Strawberry Angels' Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package angel food cake mix
• 2 cups heavy whipping cream
• 2 tablespoons confectioners' sugar
• 2 tablespoons unsweetened cocoa powder
• 2 pints fresh strawberries, halved

Recipe

• bake cake for filling according to package directions. let cool.
• slice angel food cake in half horizontally. creat a tunnel for the filling by removing a small amount of the interior of the bottom half of the cake.
• in a bowl combine cream, confectioners' sugar and cocoa; whip until soft peaks form. fold half the strawberries into half the whipped cream; spoon into cake tunnel, pressing down firmly.
• replace top of cake; pressing gently. frost cake with remaining cream mixture. cover top of cake with remaining strawberries. chill about 15 minutes before slicing. serves 10-12 people.