Dutch Babies Ii

Ingredients

• Servings: 2
• 2 eggs
• 1/2 cup milk
• 1/2 cup sifted all-purpose flour
• 1 pinch ground nutmeg
• 1 pinch salt
• 2 tablespoons butter
• 2 tablespoons confectioners' sugar for dusting

Recipe

Preparation Time: 8 mins Cook Time: 12 mins Ready Time: 20 mins


• place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees f (245 degrees c).
• in a medium bowl, beat eggs with a whisk until light. add milk and stir. gradually whisk in flour, nutmeg and salt.
• remove skillet from oven and reduce oven heat to 425 degrees f (220 degrees c). melt butter in hot skillet so that inside of skillet is completely coated with butter. pour all the batter in the skillet and return skillet to oven.
• bake until puffed and lightly browned, about 12 minutes. remove promptly and sprinkle with powdered sugar.