Orange Sponge Cake

Ingredients

• Servings: 1
• 3 eggs
• 1 cup white sugar
• 1 tablespoon orange zest
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 6 tablespoons orange juice

Recipe

• preheat oven to 325 degrees f (165 degrees c). grease and flour one 9 inch round pan.
• separate the eggs while cold, then bring to room temperature.
• beat egg yolks, sugar and grated orange rind until light and fluffy. mix flour and baking powder together. alternately add flour mixture and orange juice to the egg yolk mixture.
• in a separate large clean bowl, with a clean whisk or beaters, beat egg whites to stiff peaks, and fold into batter.
• pour batter into prepared pan and bake at 325 degrees f (165 degrees c) for 50 to 60 minutes.