Pancakes

Ingredients

• Servings: 4
• 1 cup sifted all-purpose flour
• 1/4 cup white sugar
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg, beaten
• 1 cup
• 2 tablespoons butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• in a large bowl, stir together the flour, sugar, baking powder and salt. pour in the egg, and melted butter; stir with a whisk just until blended - a few lumps are okay.
• heat a skillet or griddle over medium heat. coat with vegetable oil or cooking spray. spoon about 1/4 cup of batter the hot surface for each pancake. when appear on top of the pancakes, flip, and cook until browned on the other side.