wacky buckwheat spice cake

Ingredients

• Servings: 1
• 1/2 cup all-purpose flour
• 1/2 cup buckwheat flour
• 1/2 cup cornstarch
• 3/4 cup white sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 1/8 teaspoon dry mustard powder
• 1 pinch ground black pepper
• 1 tablespoon molasses
• 1/4 cup vegetable oil
• 1 tablespoon distilled white vinegar
• 1 teaspoon vanilla
• 1 cup cold water

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 1 hr 40 mins


• preheat an oven to 350 degrees f (175 degrees c). whisk together the all-purpose flour, buckwheat flour, cornstarch, white sugar, baking soda, salt, cinnamon, ginger, allspice, dry mustard, and ground black pepper in a large mixing bowl.
• stir together the molasses, oil, vinegar, vanilla, and cold water in a measuring cup. make a well in the center of the dry ingredients; pour the wet ingredients into the well. mix the batter together until just blended. pour the batter into an ungreased 8x8 inch baking pan.
• bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.