wacky buckwheat spice cake
Ingredients
- Servings: 1
- 1/2 cup all-purpose flour
- 1/2 cup buckwheat flour
- 1/2 cup cornstarch
- 3/4 cup white sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/8 teaspoon dry mustard powder
- 1 pinch ground black pepper
- 1 tablespoon molasses
- 1/4 cup vegetable oil
- 1 tablespoon distilled white vinegar
- 1 teaspoon vanilla
- 1 cup cold water
Recipe
Preparation Time: 10 mins
Cook Time: 30 mins
Ready Time: 1 hr 40 mins
- preheat an oven to 350 degrees f (175 degrees c). whisk together the all-purpose flour, buckwheat flour, cornstarch, white sugar, baking soda, salt, cinnamon, ginger, allspice, dry mustard, and ground black pepper in a large mixing bowl.
- stir together the molasses, oil, vinegar, vanilla, and cold water in a measuring cup. make a well in the center of the dry ingredients; pour the wet ingredients into the well. mix the batter together until just blended. pour the batter into an ungreased 8x8 inch baking pan.
- bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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