Mom's Oat Griddle Cakes

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 cups milk
• 1 1/2 cups quick oats
• 1 cup flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 eggs, slightly beaten
• 1/3 cup butter, melted

Recipe

• 1 pour the milk over the oats and let stand 5 minutes.
• 2 stir the flour, baking powder, sugar and salt together.
• 3 add the beaten eggs to the oat and milk mixture. add the melted butter.
• 4 mix the dry ingredients into the wet ingredients just until moistened.
• 5 you may keep this in the refrigerator for several days or make immediately.
• 6 fry on griddle until brown. these are thick and take a little longer to cook than regular pancakes.
• 7 serve warm with your favorite toppings.

Super Cream Waffles

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1/2 cup vegetable oil
• 1 3/4 cups milk
• 1 tablespoon sugar
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup vanilla ice cream
• 2 tablespoons maple syrup

Recipe

• 1 heat waffle iron.
• 2 beat eggs with hand beater in medium bowl until fluffy.
• 3 beat in remaining ingredients just untill smooth.
• 4 pour batter from cup or pitcher onto center of hot waffle iron.
• 5 bake about 5 minutes or until steaming stops.
• 6 remove waffle carefully.
• 7 place one waffle piece on plate place a scoop of ice cream on top then place one more waffle piece on top, then pour syrup on top.

Peanut Butter Icing

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1/2 cup light peanut butter
• 1/3 light margarine
• 1 cup icing sugar
• 2 -3 tablespoons low-fat milk

Recipe

• 1 in a medium bowl, whip peanut butter and margarine together until creamy.
• 2 stir in 1/2 cup icing sugar and 1 tablespoons milk, until combined. stir in other 1/2 cup icing sugar and 1 tablespoons milk. if icing seems too thick add in one more tablespoons milk.
• 3 cover bowl and let rest in fridge 1/2 hour until firm, spread on baked good(s) store unused icing in an air tight container for up to 3 days.

Scotch Pancakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups flour
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 2 tablespoons shortening
• 1 cup sour milk
• 2 eggs, lightly beaten

Recipe

• 1 mix dry ingredients.
• 2 cut in the shortening.
• 3 add sour milk and beat well.
• 4 add eggs.
• 5 only a small amount of batter should be used for each pancake.
• 6 bake on hot, greased griddle.

Red And Blue Trifle

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 1/2 cup cold milk (whole)
• 3 1/2 ounces cheesecake flavor instant pudding and pie filling
• 8 ounces frozen whipped topping, thawed
• 1 frozen pound cake, thawed
• 2 cups strawberries, sliced or 2 cups pitted cherries
• 1 cup blueberries
• 1 cup banana, sliced
• 1/2 cup sliced almonds, toasted

Recipe

• 1 in medium bowl, combine milk and pudding, mix and whisk for 1-2 minutes until smooth.
• 2 fold in the thawed whipped topping.
• 3 cut the thawed pound cake into 1/2-inch cubes.
• 4 in a large glass bowl, layer 1/2 of of the cake cubes, 1/2 of the fruit, and 1/2 of the pudding mixture.
• 5 repeat layers.
• 6 chill at least 2 hours before serving.
• 7 sprinkle with toasted almonds.

Peanut Butter Feather Pancakes

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 cup sifted all-purpose flour
• 2 tablespoons sugar
• 1 1/2 tablespoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/3 cup crunchy peanut butter
• 1 cup milk
• 2 tablespoons vegetable oil

Recipe

• 1 in a large bowl, mix flour, sugar, baking powder, and salt.
• 2 in a smaller bowl, beat egg with peanut butter.
• 3 stir in milk and oil.
• 4 add to the dry ingredients, stirring until well blended.
• 5 cook on a lightly greased skillet till bubbles break on the surface.
• 6 flip to cook the other side.

Mom's Key Lime Cake

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 (18 1/4 ounce) package lemon cake mix
• 1 cup vegetable oil
• 4 eggs
• 1 (3 ounce) package lime flavored gelatin powder
• 1 cup orange juice
• 1/2 cup butter
• 1 (8 ounce) package cream cheese (i use fat free with great results)
• 3 tablespoons fresh key lime juice (i used bottled key lime)
• 4 cups confectioners' sugar
• lime zest

Recipe

• 1 combine cake mix, gelatin mix, oil, eggs and orange juice.
• 2 pour into three 8 inch cake pans.
• 3 bake according to instructions on box.
• 4 allow to cool, then poke holes in cakes while in pans and pour key lime juice over layers.
• 5 to make the frosting: in a large bowl, beat the butter and cream cheese until light and fluffy. add lime juice and confectioners sugar. add lime zest if desired. mix well and ice cakes.
• 6 you can substitute ingredients for a lighter cake and it still turns out well.