Red And Blue Trifle

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 1/2 cup cold milk (whole)
• 3 1/2 ounces cheesecake flavor instant pudding and pie filling
• 8 ounces frozen whipped topping, thawed
• 1 frozen pound cake, thawed
• 2 cups strawberries, sliced or 2 cups pitted cherries
• 1 cup blueberries
• 1 cup banana, sliced
• 1/2 cup sliced almonds, toasted

Recipe

• 1 in medium bowl, combine milk and pudding, mix and whisk for 1-2 minutes until smooth.
• 2 fold in the thawed whipped topping.
• 3 cut the thawed pound cake into 1/2-inch cubes.
• 4 in a large glass bowl, layer 1/2 of of the cake cubes, 1/2 of the fruit, and 1/2 of the pudding mixture.
• 5 repeat layers.
• 6 chill at least 2 hours before serving.
• 7 sprinkle with toasted almonds.