Mom's Oat Griddle Cakes

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 cups milk
• 1 1/2 cups quick oats
• 1 cup flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 eggs, slightly beaten
• 1/3 cup butter, melted

Recipe

• 1 pour the milk over the oats and let stand 5 minutes.
• 2 stir the flour, baking powder, sugar and salt together.
• 3 add the beaten eggs to the oat and milk mixture. add the melted butter.
• 4 mix the dry ingredients into the wet ingredients just until moistened.
• 5 you may keep this in the refrigerator for several days or make immediately.
• 6 fry on griddle until brown. these are thick and take a little longer to cook than regular pancakes.
• 7 serve warm with your favorite toppings.