Super Easy "cobbler" Dump Cake

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 (18 ounce) package yellow cake mix
• 2 (20 ounce) cans fruit pie filling
• 1 (20 ounce) can crushed pineapple
• 1/4-1/2 cup butter
• 1/2 cup pecans

Recipe

• 1 preheat oven to 350.
• 2 pour pie filling and drained pineapple into a 9"x13" pan. stir or swirl to blend.
• 3 pour dry mix over pie filling (do not stir).
• 4 top mix with very thin pats of butter until most of the surface is covered. sprinkle pecans over the top.
• 5 bake about 15-20 minutes, or until top is golden.

Red Zinger Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) box golden vanilla cake mix
• 1 1/4 cups water
• 1/2 cup vegetable oil
• 3 eggs
• 2 tablespoons raspberry gelatin powder, powder
• 14 ounces sweetened condensed milk (eagle brand)
• 1 cup seedless raspberry jam
• 1 (8 ounce) container cool whip
• 1 cup shredded coconut
• 1 tablespoon chambord raspberry liquor (optional)

Recipe

• 1 preheat oven to 350°f grease bottom only of 13x9 pan.
• 2 prepare cake batter by beating cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes.
• 3 stir in the raspberry jello powder.
• 4 pour into prepared pan (13x9).
• 5 bake aproximately 30 minutes or until golden brown (follow baking time on cake box).
• 6 remove cake from oven and immediately poke holes all over the cake with a fork and then pour the condensed milk all over the top;.
• 7 spread raspberry preserves over that and let the cake cool completely. (optional: add 1 tbls chambord raspberry liquer to preserves).
• 8 top with cool whip and then sprinkle with coconut.

Simple Baked Tofu

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 -4 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 garlic clove, minced
• 1 cake firm tofu, pressed

Recipe

• 1 preheat oven to 400 degrees. lightly oil a baking dish.
• 2 in a bowl, mix together the soy sauce, oil, and garlic. cut the pressed tofu into 3/4 inch cubes. toss the cubes in the soy sauce marinade. spread the tofu in the prepared baking dish in a single layer. bake for 25-35 minutes, stirring once or twice, until brown and chewy.

Orange Almond Cake

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) yellow cake mix, i use pillsbury 18 . 25 oz box
• 1/3 cup light olive oil
• 3 eggs
• 1 cup orange juice
• 1 tablespoon orange zest, grated fresh
• 1 cup sliced almonds

Recipe

• 1 mix first 5 ingredients with mixer for 3 minutes.
• 2 pour batter into greased cake pan. i use a 10 inch diameter silicone cake pan and make it in one layer.
• 3 sprinkle top of batter with sliced almonds.
• 4 bake at 350 degrees until done, about 40 minutes.

Simple Baked Alaska

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 9
• 2 pints ice cream (brick-style)
• sponge cakes (1 inch-thick) or layer cake (1 inch-thick)
• 5 egg whites
• 1 teaspoon vanilla
• 1/2 teaspoon cream of tartar
• 2/3 cup sugar

Recipe

• 1 lay ice cream bricks side by side; measure length and width.
• 2 trim cake 1 inch larger on all sides than ice cream measurements.
• 3 place cake on a piece of foil.
• 4 center ice cream on cake.
• 5 cover; freeze till firm.
• 6 at serving time, beat together egg whites, vanilla, and cream of tartar to soft peaks. gradually add in sugar beating after each tablespoon is added.
• 7 transfer cake with ice cream to a baking sheet.
• 8 spread with egg mixture, sealing to edges of cake and baking sheet all around.
• 9 swirl to make peaks.
• 10 place oven rack in lowest position.
• 11 bake in a 500f degrees oven about 3 minutes or till golden.
• 12 slice; serve immediately.

Red, And Blue Yogurt Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 egg
• 1/2 cup soft unsalted butter
• 4 ounces soft cream cheese
• 1 cup sugar, divided
• 1 1/2 cups sifted cake flour
• 1 1/2 teaspoons baking powder
• 4 cups fresh berries (including raspberries, blueberries, strawberries, etc.)
• 2 cups vanilla yogurt
• 2 tablespoons cornstarch
• 1 tablespoon vanilla extract
• 2 egg yolks

Recipe

• 1 arrange the rack in the middle of the oven and preheat it to 400°f spritz a 10-inch springform pan with baker's joy. place the unbroken eggs in a bowl of hot tap water for about 5 minutes.
• 2 add the butter, cream cheese, 1/2 cup of the sugar, 1 egg, flour and baking powder in a large bowl. stir with a wooden spoon to mix thoroughly, then pour into the prepared pan. arrange the fruit on top. rinse out the bowl, and add the yogurt, cornstarch, remaining 1/2 cup sugar, vanilla and remaining 2 egg yolks. whisk thoroughly, then spread on top of the cake.
• 3 bake until the crust is light brown around the edges and the middle is still a little jiggly, 30 to 35 minutes. remove to a rack and cool thoroughly. once the cake is cool, run a thin-bladed knife around the perimeter, and remove the sides of the pan. serve at room temperature or chilled.

Scottish Dumpling Cake

Total Time: 3 hrs 40 mins Preparation Time: 10 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 8
• 2 cups breadcrumbs (plain)
• 1 cup sugar
• 1/2 cup flour
• 1/2 teaspoon nutmeg
• 1 teaspoon allspice
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup crisco
• 1 1/2 cups raisins
• 1 egg
• 1 1/2 cups milk

Recipe

• 1 grease an empty 2 lb. coffee can and set aside.
• 2 mix dry ingredients together.
• 3 beat together crisco and egg; add to dry ingredients. then add milk and mix well. add raisins.
• 4 put into well greased coffee can. cover with wax paper and tie with string. cover with foil and tie again.
• 5 place in pan of simmering water (deep enough to cover can 3/4 of the way to the top).
• 6 simmer for 3 1/2 hours, replacing water as necessary.
• 7 cool 15 minutes. run a knife down sides of can to slide cake onto plate.