Cherry Cream Cheese Pie

Ingredients

• Servings: 9
• 1 (9 inch) prepared graham cracker crust
• 1 (21 ounce) can light cherry pie filling
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1/3 cup lemon juice
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Ready Time: 4 hrs 45 mins


• beat cream cheese until light and fluffy. gradually add sweetened condensed milk, and continue beating until smooth and combined. add lemon juice and vanilla; mix well.
• fill graham cracker crust evenly. refrigerate until set; this will take between 2 to 4 hours. just before serving, spread the cherry pie filling over the top of the pie.