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Monday, August 17, 2015

Chess Cake

Ingredients

  • Servings: 12
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup butter, softened
  • 3 eggs
  • 1 (8 ounce) package cream cheese
  • 4 cups confectioners' sugar

Recipe

  • preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch cake pan.
  • in a large bowl mix together cake mix, butter and 1 egg. pat batter into greased 9x13 inch pan.
  • in a medium size mixing bowl mix together cream cheese, 2 eggs and sugar. pour the cream cheese mixture over the cake mix batter.
  • bake for 35 minutes or until golden brown.

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