Chess Cake
Ingredients
- Servings: 12
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup butter, softened
- 3 eggs
- 1 (8 ounce) package cream cheese
- 4 cups confectioners' sugar
Recipe
- preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch cake pan.
- in a large bowl mix together cake mix, butter and 1 egg. pat batter into greased 9x13 inch pan.
- in a medium size mixing bowl mix together cream cheese, 2 eggs and sugar. pour the cream cheese mixture over the cake mix batter.
- bake for 35 minutes or until golden brown.
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