banana bundt cake

Ingredients

• Servings: 10
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 1/4 cup butter, softened
• 1 egg, beaten
• 6 tablespoons sugar
• 1 1/4 cups mashed overripe bananas

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease and flour a fluted tube pan (such as a bundt®.
• combine flour, baking soda, baking powder, and salt in a bowl.
• place butter and sugar in a blender; process until sugar is almost completely dissolved; pour into a bowl. stir in mashed bananas and egg until well blended; pour banana mixture into flour mixture and stir until batter is just combined. pour batter into prepared tube pan.
• bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. cool in the pan for 10 minutes before inverting cake a plate to serve.