snickerdoodle cake ii

Ingredients

• Servings: 1
• 1/4 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter
• 1 3/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 cup white sugar
• 1/4 cup shortening
• 1 egg
• 3/4 cup milk

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour an 8 inch square pan. make topping by mixing 1/4 cup sugar and 1/2 teaspoon cinnamon with 1 tablespoon butter. set aside.
• in a large bowl mix flour, baking powder and 1/2 cup sugar. cut in shortening to a fine grain. in a separate small bowl beat egg, then pour in milk and mix together. beat into dry mixture with minimum of strokes.
• spread batter into prepared pan and sprinkle with topping. bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. serve warm.