Cherry Cheesecake

Ingredients

• Servings: 1
• 1 (9 inch) prepared graham cracker crust
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1/3 cup lemon juice
• 1 teaspoon vanilla extract
• 1 (21 ounce) can cherry pie filling

Recipe

Preparation Time: 30 mins Ready Time: 5 hrs 30 mins


• place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. beat until well blended. pour mixture into the pie crust. chill for 5 hours. do not freeze!!!
• pour cherry pie filling on top of pie. serve.