philadelphia® classic cheesecake

Ingredients

• Servings: 16
• 1 1/2 cups honey maid graham cracker crumbs
• 3 tablespoons sugar
• 1/3 cup butter or margarine, melted
• 4 (8 ounce) packages philadelphia cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla
• 4 eggs

Recipe

Preparation Time: 20 mins Ready Time: 5 hrs 45 mins


• preheat oven to 325 degrees f.
• mix crumbs, 3 tablespoons sugar and butter; press firmly bottom of pan.
• beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. add eggs, 1 at a time, mixing on low speed after each just until blended. pour over crust.
• 55 min. or until center is almost set. loosen cake from rim of pan; cool before removing rim. refrigerate 4 hours.