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Sunday, July 31, 2016

Blueberry Dump Cake

Ingredients

  • Servings: 1
  • 1 (18.25 ounce) package yellow cake mix
  • 4 cups fresh blueberries
  • 1/2 cup white sugar
  • 1/2 cup butter, melted
  • 1 teaspoon ground cinnamon

Recipe

  • preheat oven to 350 degrees f (175 degrees c).
  • mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. cover berries with dry cake mix. pour butter over cake mix, do not stir.
  • bake for 30 minutes, or until light brown. serve warm or cold. top with ice cream.

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