Banana Cake Ii

Ingredients

• Servings: 2
• 3/4 cup butter
• 1 1/2 cups white sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 3/4 cup sour milk
• 1 cup mashed bananas
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder

Recipe

• in a large bowl, mix together butter or margarine, sugar, eggs and vanilla. set aside.
• in another bowl, sift together flour, salt, soda, and baking powder. add these dry ingredients to the creamed mixture. add sour milk and bananas to the batter. beat together well.
• line two 9 inch round cake pans, or one 9 x 13 inch pan with wax paper; the pans can be greased and floured instead, if desired. bake at 350 degrees f (175 degrees c) for 17 to 20 minutes for the layered cakes, or for 25 to 40 minutes for the sheet cake.