Sour Cream Pound Cake

Ingredients

• Servings: 1
• 1 1/2 cups all-purpose flour
• 1 1/2 cups white sugar
• 1/2 cup butter
• 1/2 cup sour cream
• 3 eggs
• 1 pinch baking soda

Recipe

• preheat oven to 375 degrees f (190 degrees c). grease and flour a 8x4 inch loaf pan.
• in a large bowl, cream butter and sugar until light and fluffy. add sour cream and eggs.
• add flour and pinch of soda, mix well. pour into a 8x4 inch loaf pan.
• bake at 375 degrees f (190 degrees c) for 1 hour, or until a toothpick inserted into center of cake comes out clean.