Mini Cheesecakes I

Ingredients

• Servings: 48
• 1 (12 ounce) package vanilla wafers
• 2 (8 ounce) packages cream cheese
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 (21 ounce) can cherry pie filling

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). line miniature muffin tins (tassie pans) with miniature paper liners.
• crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
• in a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. fill each miniature muffin liner with this mixture, almost to the top.
• bake for 15 minutes. cool. top with a teaspoonful of cherry pie filling.