blueberry pound cake

Ingredients

• Servings: 1
• 2 tablespoons butter
• 1/4 cup white sugar
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup butter
• 2 cups white sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 2 cups fresh blueberries
• 1/4 cup all-purpose flour

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 30 mins


• preheat oven to 325 degrees f (165 degrees c). grease a 10 inch tube pan with 2 tablespoons butter. sprinkle pan with 1/4 cup sugar. mix together 2 3/4 cups flour, baking powder and salt. set aside.
• in a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. beat in the eggs one at a time, then stir in the vanilla. gradually beat in the flour mixture. dredge blueberries with remaining 1/4 cup flour, then fold into batter pour batter into prepared pan.
• bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 10 minutes, then turn out a wire rack and cool completely.