the best unbaked cherry cheesecake ever

Ingredients

• Servings: 1
• graham cracker crust
• 1 1/4 cups graham cracker crumbs
• 1/4 cup margarine, softened
• 1/4 cup sugar
• filling
• 1 (8 ounce) package cream cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped
• 1 (12.5 ounce) can cherry pie filling (or other filling of your choice)

Recipe

Preparation Time: 30 mins Ready Time: 2 hrs 30 mins


• mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. press into a pie plate, going up the sides as much as possible.
• beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. whisk whipped cream into cream cheese mixture until smooth. pour cream cheese into prepared crust. smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. spread the cherry pie filling over the top, and refrigerate until serving.